Tonkatsu Sandwich (Tonkatsusando) とんかつサンド

This recipe is for an easy-to-make Katsu Sando which is perfect for leftover Ton Katsu! Pack it up as leftovers in your refrigerator and take it to lunch the next day! This recipe is designed for utilizing left over fried pork cutlets from a previous dinner, so the full process of cooking the Tonkatsu orContinue reading “Tonkatsu Sandwich (Tonkatsusando) とんかつサンド”

Easy Restaurant Tonkatsu Sauce とんかつソース

This sauce is built for restaurant speed and cost efficiency while capturing the East Asia Pacific Island culinary taste of Japan. Designed specifically for Ton Katsu とんかつ, a fried pork cutlet. Easy to make in minutes, but only a little sauce adds a wonderful flavor to the Japanese Tonkatsu dish. I used this sauce inContinue reading “Easy Restaurant Tonkatsu Sauce とんかつソース”

Japanese Tonkatsu とんかつ

Ton Katsu (とんかつ, トンカツ, and 豚カツ in Japanese) not to be confused with Tonkotsu, means “pork cutlet.” This is a very tasty, Japanese adaptation of the Austrian Wiener Schnitzel. Almost every part of the world has some form of fried cutlet popularized by restaurants and family recipes passed down. In Germany it’s the Jägerschitzel, venisonContinue reading “Japanese Tonkatsu とんかつ”