Two Egg Denver Omelet

The classic American adaptation of the French omelette; the Denver Omelet! AKA the Southwest Omelet, AKA the Texas Omelet. 19th century mid-west Cattle drivers were served something similar by Chinese railroad cooks as a form of Egg Foo Yong, which transformed into the Denver Omelet. Any images, quotes, and audio tracks from the film PulpContinue reading “Two Egg Denver Omelet”

Classic Country Breakfast

This recipe is for a breakfast skillet we commonly would eat growing up in our house. I’m using four ingredients that are commonly found in a lot of kitchens; eggs, potatoes, onion, and pork. I think the idea for my mom was to keep it simple for us as she raised four kids and aContinue reading “Classic Country Breakfast”