The Reuben is a kosher-style delicatessen sandwich which typically uses corned beef, but may also use pastrami as I’m doing here. The difference? Corned beef is boiled whereas pastrami is smoked. And I say kosher-style because it may not be considered kosher by some according to Jewish dietary regulations of kashrut thanks to the cheeseContinue reading “Pastrami Grilled Reuben”
Tag Archives: Sandwich
My BEST Tuna Melt
It’s a bit 90’s, but I’m bringing it back better than ever! This is what happens when you turn a plain Jane tuna sandwich into a crispy, golden, gourmet grilled cheese! Now I like to keep my lunch recipes as fast and as simple as possible, so this one does take a little leg workContinue reading “My BEST Tuna Melt”
Boar’s Head Blazing Buffalo Chicken Deli Sandwich
One of my favorite things about lunch recipes is that they’re so familiar we just need a glance at them sometimes, to pull together something that sounds good and won’t take too long! Today I’m testing out a product from one of my favorite deli brands, Boar’s Head. I’m going to load up a classicContinue reading “Boar’s Head Blazing Buffalo Chicken Deli Sandwich”
Easy Slow Cooker Chicken BBQ Sandwiches
I’m going ultra easy slow cooker meal here, and it doesn’t matter because it tastes so good! I’m giving the Crock Pot brand’s BBQ Pulled Pork Seasoning Mix a try. You’ll find it on the spice aisle near all the other spices you were going to use to make your own seasoning. The only thingContinue reading “Easy Slow Cooker Chicken BBQ Sandwiches”
Boar’s Head Horseradish Cheddar And London Broil
Lunch is all about execution, satisfaction, and getting back to work on time. Unless you’re retired of course! Today I’m giving two Boar’s Head products a try and I think that they should compliment one another beautifully. Their London Broil topped with their freshly grated Horseradish Cheddar. All I need now is some mayo andContinue reading “Boar’s Head Horseradish Cheddar And London Broil”
Lemon Garlic Herb Aioli Turkey Burger | Traver Recipes
The May 2021 Burger of the Month is the Lemon Garlic Herb Aioli Turkey Burger! 400 calories per serving and loaded with flavor! If you’re craving a cheeseburger but are looking for a healthier option than beef, this Turkey Burger is the way to go. Music: http://bensound.com Okay so it’s late spring and we’re aboutContinue reading “Lemon Garlic Herb Aioli Turkey Burger | Traver Recipes”
Rotisserie Chicken Salad
A timeless Chicken Salad recipe that’s easy to make, thanks to the use of rotisserie chicken from your local grocery store. Details below! Music: http://bensound.com Chicken salad is a dish made from pulled or cubed chicken. Mayonnaise is used as a binder for the ingredients, and it is served cold as is, over salads, orContinue reading “Rotisserie Chicken Salad”
Crock Pot French Dip Sandwiches
Set it and forget it French Dip?! It doesn’t get any better than this. Despite the name this sandwich is actually not French in origin, it’s American. Los Angeles has two restaurants that claim to have invented it and without being a local myself, it’s difficult to determine or have a strong opinion one wayContinue reading “Crock Pot French Dip Sandwiches”
Crock Pot Corned Beef Reuben
The Reuben sandwich meets slow cooker magic. Easy-to-make, budget friendly, delicious. The Reuben is a kosher-style delicatessen sandwich, and I say kosher-style because it may not be considered kosher by some according to Jewish dietary regulations of kashrut. This is due to the cheese it uses not following specific guidelines used in any meat-based animalContinue reading “Crock Pot Corned Beef Reuben”
Oklahoma Onion Burger
March 2021 Burger Of The Month is the “Oklahoma Onion Burger,” as tribute to Oklahoma’s answer to the American Great Depression which ended in March of 1933. The idea was simple but done out of desperation. When things got tough, and during the American Great Depression things got really tough, people needed solutions. The GreatContinue reading “Oklahoma Onion Burger”
Tonkatsu Sandwich (Tonkatsusando) とんかつサンド
This recipe is for an easy-to-make Katsu Sando which is perfect for leftover Ton Katsu! Pack it up as leftovers in your refrigerator and take it to lunch the next day! This recipe is designed for utilizing left over fried pork cutlets from a previous dinner, so the full process of cooking the Tonkatsu orContinue reading “Tonkatsu Sandwich (Tonkatsusando) とんかつサンド”
Traver Recipes 