The Margarita Grande, a top shelf margarita recipe. Ingredients and Directions below! Music: http://bensound.com Let’s start with the liquor. In the restaurant industry there are typically three categories of liquors: house, call, and top shelf. House liquors, also known as “well liquors” because they’re kept in the bartender’s liquor well or speed rail, are theContinue reading “Margarita Grande | Top Shelf Margarita | Cinco De Mayo | Traver Recipes”
Tag Archives: party
Restaurant Style Guacamole | Cinco De Mayo
Classic restaurant style guacamole! Ingredients, Nutrition Facts, and Description below. Music: http://bensound.com Guacamole, meaning “avocado sauce” in Classical Nahuatl commonly Uto-Aztecan is a creamy sauce made from avocados. The dish is often used as a dip but it can also be made as a spread. Like most fruits, an avocado consists of seeds and aContinue reading “Restaurant Style Guacamole | Cinco De Mayo”
Easy Restaurant Pico De Gallo | Cinco De Mayo Recipes
This simple and easy to make restaurant style Pico de Gallo is perfect for all get togethers! It’s light and healthy, and no cooking is required just chopping veggies and mixing it together. Ingredients, Nutrition Facts, and Description are below. Music: http://bensound.com No matter if you’re celebrating Cinco De Mayo, having guests over, or enjoyingContinue reading “Easy Restaurant Pico De Gallo | Cinco De Mayo Recipes”
Party Taco Dip | Cinco De Mayo Recipes
This is a classic cream cheese, no-meat taco dip the way taco dips are supposed to be made. The only problem you’ll have is that it won’t last long. Ingredients, Nutrition Facts, and Description are below. Music: http://bensound.com It’s the week before Cinco de Mayo, a Mexican holiday which is also widely celebrated in theContinue reading “Party Taco Dip | Cinco De Mayo Recipes”
Ooey Gooey Pepper Jack Poppers
Fried cheese? Count me in! This one is pretty straight forward we’re going to fry some cheese! You don’t need much to do that either it’s really simple science and using your head. If you fry cheese by itself it just melts, spreads out in the oil, then starts to burn. To keep it ooeyContinue reading “Ooey Gooey Pepper Jack Poppers”
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