Easy Lemon Garlic Herb Aioli

Aioli vs Mayo explained quite simply; Mayo = Oil + Eggs Aioli = Oil + Garlic As with all sauces and condiments I like to start small then build up the flavors using the “season to taste” method. So get a good base mix of 1 cup of mayo, 1/4 cup chopped parsley, 1/8 cupContinue reading “Easy Lemon Garlic Herb Aioli”

Dijonnaise Chicken Burger

The April 2021 Burger of the Month is the Dijonnaise Chicken Burger! As always the Ingredients, Nutrition Facts, and Directions are in the description below. Music: http://bensound.com Bringing out the best in home made chicken burgers with a little Dijonnaise! And why Dijonnaise? Because Dijon mustard compliments traditional burger toppings like nobody’s business. Dijon mustardContinue reading “Dijonnaise Chicken Burger”