This is the go-to enchilada recipe at my house! The sauce is made from scratch, and dinner is ready in an hour. We use flour tortillas but of course you can use corn! Ingredients and Directions below. Music: http://bensound.com Enchiladas traditionally are corn tortillas rolled around a filling, usually beef or chicken, and covered inContinue reading “Baked Chicken Enchiladas | Cinco De Mayo Recipes”
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