Traditional Quiche Lorraine

This is a European style Quiche Lorraine recipe. Which means lots of cheese, pork lardons, and a custard like consistency. I made this recipe easy so anyone can make it! Hailing from the Lorraine region of north eastern France, this world renowned quiche traditionally uses cheeses from Switzerland. You can use a popular combination ofContinue reading “Traditional Quiche Lorraine”

Eggy In A Basket

Simple, easy to make, delicious. Hugo Weaving would be proud. I love breakfast as long as it’s hot and makes me happy. I hope that’s true for you as well. Too often do we try to scarf down a chewy bagel or take a few bites of a cold bowl of cereal before heading outContinue reading “Eggy In A Basket”