Two Egg Denver Omelet

The classic American adaptation of the French omelette; the Denver Omelet! AKA the Southwest Omelet, AKA the Texas Omelet. 19th century mid-west Cattle drivers were served something similar by Chinese railroad cooks as a form of Egg Foo Yong, which transformed into the Denver Omelet. Any images, quotes, and audio tracks from the film PulpContinue reading “Two Egg Denver Omelet”

Traditional Quiche Lorraine

This is a European style Quiche Lorraine recipe. Which means lots of cheese, pork lardons, and a custard like consistency. I made this recipe easy so anyone can make it! Hailing from the Lorraine region of north eastern France, this world renowned quiche traditionally uses cheeses from Switzerland. You can use a popular combination ofContinue reading “Traditional Quiche Lorraine”

Eggy In A Basket

Simple, easy to make, delicious. Hugo Weaving would be proud. I love breakfast as long as it’s hot and makes me happy. I hope that’s true for you as well. Too often do we try to scarf down a chewy bagel or take a few bites of a cold bowl of cereal before heading outContinue reading “Eggy In A Basket”