The Reuben is a kosher-style delicatessen sandwich which typically uses corned beef, but may also use pastrami as I’m doing here. The difference? Corned beef is boiled whereas pastrami is smoked. And I say kosher-style because it may not be considered kosher by some according to Jewish dietary regulations of kashrut thanks to the cheeseContinue reading “Pastrami Grilled Reuben”
Traver Recipes 