Spicy Fried Rice 辣炒饭

My favorite version of fried rice, Spicy Fried Rice! Or 辣炒饭 in simplified Chinese. Same great taste and ingredients that you would expect from authentic fried rice but with a kick. I would like to think that this recipe is Chinese and Mongolian influenced as we are using a chili garlic sauce as opposed toContinue reading “Spicy Fried Rice 辣炒饭”

Chow Mein Sauce 炒面酱

In Chines 炒面酱 means “fried noodle sauce,” pronounced Chǎomiàn jiàng. Like it’s Japanese adaptation Yakisoba Sauce, it’s a sauce used to fry noodles with. These sauces have so many variations around the world it’s hard to keep track, each one heavily modified to fit the taste preference of the local dominant population. In American ChineseContinue reading “Chow Mein Sauce 炒面酱”