Easy Restaurant Tonkatsu Sauce とんかつソース

This sauce is built for restaurant speed and cost efficiency while capturing the East Asia Pacific Island culinary taste of Japan. Designed specifically for Ton Katsu とんかつ, a fried pork cutlet. Easy to make in minutes, but only a little sauce adds a wonderful flavor to the Japanese Tonkatsu dish. I used this sauce inContinue reading “Easy Restaurant Tonkatsu Sauce とんかつソース”

Japanese Tonkatsu とんかつ

Ton Katsu (とんかつ, トンカツ, and 豚カツ in Japanese) not to be confused with Tonkotsu, means “pork cutlet.” This is a very tasty, Japanese adaptation of the Austrian Wiener Schnitzel. Almost every part of the world has some form of fried cutlet popularized by restaurants and family recipes passed down. In Germany it’s the Jägerschitzel, venisonContinue reading “Japanese Tonkatsu とんかつ”

Spicy Fried Rice 辣炒饭

My favorite version of fried rice, Spicy Fried Rice! Or 辣炒饭 in simplified Chinese. Same great taste and ingredients that you would expect from authentic fried rice but with a kick. I would like to think that this recipe is Chinese and Mongolian influenced as we are using a chili garlic sauce as opposed toContinue reading “Spicy Fried Rice 辣炒饭”