Aioli vs Mayo explained quite simply; Mayo = Oil + Eggs Aioli = Oil + Garlic As with all sauces and condiments I like to start small then build up the flavors using the “season to taste” method. So get a good base mix of 1 cup of mayo, 1/4 cup chopped parsley, 1/8 cupContinue reading “Easy Lemon Garlic Herb Aioli”
Category Archives: Condiment
Easy Enchilada Sauce | Cinco De Mayo Recipes
My personal recipe for enchilada sauce! This sauce can easily be made while your chicken bakes in the oven. Ingredients and Directions below! Music: http://bensound.com Enchilada sauce is a savory sauce poured over corn tortilla rollups (or flour tortilla rollups, it’s 2021 don’t judge). Mine has a tomato sauce base (Hunts Tomato Sauce) and usesContinue reading “Easy Enchilada Sauce | Cinco De Mayo Recipes”
Easy Restaurant Tonkatsu Sauce とんかつソース
This sauce is built for restaurant speed and cost efficiency while capturing the East Asia Pacific Island culinary taste of Japan. Designed specifically for Ton Katsu とんかつ, a fried pork cutlet. Easy to make in minutes, but only a little sauce adds a wonderful flavor to the Japanese Tonkatsu dish. I used this sauce inContinue reading “Easy Restaurant Tonkatsu Sauce とんかつソース”
Traver Recipes 