Shiitake Yakisoba 椎茸焼きそば

Shiitake Yakisoba (椎茸焼きそば) wok stir fry! Very low calorie! Ingredients, Nutrition Facts, and Directions are in the description below! Music: http://bensound.com Yakisoba, meaning “fried noodles” is a Japanese dish where soba noodles are fried with a simple sauce and usually accompanied by fresh cut vegetables and sometimes pork. For this recipe I’ll be using onlyContinue reading “Shiitake Yakisoba 椎茸焼きそば”

Tonkatsu Sandwich (Tonkatsusando) とんかつサンド

This recipe is for an easy-to-make Katsu Sando which is perfect for leftover Ton Katsu! Pack it up as leftovers in your refrigerator and take it to lunch the next day! This recipe is designed for utilizing left over fried pork cutlets from a previous dinner, so the full process of cooking the Tonkatsu orContinue reading “Tonkatsu Sandwich (Tonkatsusando) とんかつサンド”

Easy Restaurant Tonkatsu Sauce とんかつソース

This sauce is built for restaurant speed and cost efficiency while capturing the East Asia Pacific Island culinary taste of Japan. Designed specifically for Ton Katsu とんかつ, a fried pork cutlet. Easy to make in minutes, but only a little sauce adds a wonderful flavor to the Japanese Tonkatsu dish. I used this sauce inContinue reading “Easy Restaurant Tonkatsu Sauce とんかつソース”

Japanese Tonkatsu とんかつ

Ton Katsu (とんかつ, トンカツ, and 豚カツ in Japanese) not to be confused with Tonkotsu, means “pork cutlet.” This is a very tasty, Japanese adaptation of the Austrian Wiener Schnitzel. Almost every part of the world has some form of fried cutlet popularized by restaurants and family recipes passed down. In Germany it’s the Jägerschitzel, venisonContinue reading “Japanese Tonkatsu とんかつ”

Spicy Fried Rice 辣炒饭

My favorite version of fried rice, Spicy Fried Rice! Or 辣炒饭 in simplified Chinese. Same great taste and ingredients that you would expect from authentic fried rice but with a kick. I would like to think that this recipe is Chinese and Mongolian influenced as we are using a chili garlic sauce as opposed toContinue reading “Spicy Fried Rice 辣炒饭”

Chow Mein Sauce 炒面酱

In Chines 炒面酱 means “fried noodle sauce,” pronounced Chǎomiàn jiàng. Like it’s Japanese adaptation Yakisoba Sauce, it’s a sauce used to fry noodles with. These sauces have so many variations around the world it’s hard to keep track, each one heavily modified to fit the taste preference of the local dominant population. In American ChineseContinue reading “Chow Mein Sauce 炒面酱”

Yakisoba Sauce 焼きそばソース

Yakisoba Sauce is a sauce used to coat fried noodles. Yaki 焼き meaning grilled, and Soba そば being a thin Japanese buckwheat noodle. Together Yakisoba 焼きそば means fried noodles. The sauce has a rich, sweet and tangy flavor with a dark color similar to oyster sauce only not as thick. It does however thicken theContinue reading “Yakisoba Sauce 焼きそばソース”