Korean Egg Toast 한국 계란 토스트

Korean Egg Toast 한국 계란 토스트 or Korean Style French Toast 프렌치 토스트 is a hybrid of a cheese omelet, and French toast with strawberry jam. A rich and delightful breakfast for one! Firstly I would like to apologize for any poorly translated Korean, I did the best I could. As for the Korean EggContinue reading “Korean Egg Toast 한국 계란 토스트”

Oklahoma Onion Burger

March 2021 Burger Of The Month is the “Oklahoma Onion Burger,” as tribute to Oklahoma’s answer to the American Great Depression which ended in March of 1933. The idea was simple but done out of desperation. When things got tough, and during the American Great Depression things got really tough, people needed solutions. The GreatContinue reading “Oklahoma Onion Burger”

Easy Crock Pot Chicken Tacos

Turning one of my life long favorite foods into an easy Crock Pot recipe that’s SLAMMING is the whole reason I got into the cooking game. Great for parties, dinner, meal prep, or anytime! I love using crock pots, let me just start by saying that. I also love tacos. As a kid I reallyContinue reading “Easy Crock Pot Chicken Tacos”

Tonkatsu Sandwich (Tonkatsusando) とんかつサンド

This recipe is for an easy-to-make Katsu Sando which is perfect for leftover Ton Katsu! Pack it up as leftovers in your refrigerator and take it to lunch the next day! This recipe is designed for utilizing left over fried pork cutlets from a previous dinner, so the full process of cooking the Tonkatsu orContinue reading “Tonkatsu Sandwich (Tonkatsusando) とんかつサンド”

Easy Restaurant Tonkatsu Sauce とんかつソース

This sauce is built for restaurant speed and cost efficiency while capturing the East Asia Pacific Island culinary taste of Japan. Designed specifically for Ton Katsu とんかつ, a fried pork cutlet. Easy to make in minutes, but only a little sauce adds a wonderful flavor to the Japanese Tonkatsu dish. I used this sauce inContinue reading “Easy Restaurant Tonkatsu Sauce とんかつソース”

Japanese Tonkatsu とんかつ

Ton Katsu (とんかつ, トンカツ, and 豚カツ in Japanese) not to be confused with Tonkotsu, means “pork cutlet.” This is a very tasty, Japanese adaptation of the Austrian Wiener Schnitzel. Almost every part of the world has some form of fried cutlet popularized by restaurants and family recipes passed down. In Germany it’s the Jägerschitzel, venisonContinue reading “Japanese Tonkatsu とんかつ”

Easy CrockPot Party Meatballs

The classic slow cooker meatball recipe, grape jelly and Heinz chili sauce! This recipe is easy to make and should be one that you’re familiar with, so let’s get to it! I’ll say this every time with party apps, keep it simple and familiar. If you’ve ever held a get together at your house thenContinue reading “Easy CrockPot Party Meatballs”

Traditional Quiche Lorraine

This is a European style Quiche Lorraine recipe. Which means lots of cheese, pork lardons, and a custard like consistency. I made this recipe easy so anyone can make it! Hailing from the Lorraine region of north eastern France, this world renowned quiche traditionally uses cheeses from Switzerland. You can use a popular combination ofContinue reading “Traditional Quiche Lorraine”

Cheesy Chicken Fajitas Casserole

One of my more successful casseroles and one of my family’s absolute favorites, this recipe combines the love for chicken fajitas with comfort food. You’ll need a 3 quart casserole dish for this recipe. Makes eight servings. Directions are pretty straight forward here, which is one of the things I love about casseroles they’re justContinue reading “Cheesy Chicken Fajitas Casserole”

Frisco Patty Melt

February 2021 Burger Of The Month is the Frisco Patty Melt! This is a play on the Steak ‘n Shake “Frisco Melt” however it is not a copycat recipe. The patty melt is one of my favorite burgers. There’s just something about it being on grilled bread as opposed to a bun. It is interestingContinue reading “Frisco Patty Melt”

Easy CrockPot BBQ Smokies

This recipe has every intention of being the undisputed champion of easy crock pot appetizers. Two ingredients, three steps. Dump it, set it, and forget it. Let me start by saying that I’m a huge fan of using slow cooker recipes to make life simple, especially when it comes to parties. This recipe needs aContinue reading “Easy CrockPot BBQ Smokies”

Classic Country Breakfast

This recipe is for a breakfast skillet we commonly would eat growing up in our house. I’m using four ingredients that are commonly found in a lot of kitchens; eggs, potatoes, onion, and pork. I think the idea for my mom was to keep it simple for us as she raised four kids and aContinue reading “Classic Country Breakfast”