The best thing about lunch recipes is that the best lunch recipes use already prepared foods. The episodes of “What’s for Lunch” are ideas to be used at your disposal, not to be taken seriously, and are best enjoyed when consumed on your lunch break or in the comfort of your own home.
Music: http://bensound.com
There’s a reason why Delicatessens and build your own salad bars stand the test of time during lunch hours. Lunch is all about execution, satisfaction, and getting back to work on time.
Episode 02 of “What’s for Lunch” will achieve all that, and can be brought to work or made at home on a Saturday afternoon.
Ingredients: (Makes 1 Sandwich)
- 4 Ounces Boar’s Head brand Blazing Buffalo Chicken.
- 2 Slices Pepperidge Farm White Sandwich Bread.
- 1 Tablespoon Mayonnaise.
- 2 Ounces Iceberg Lettuce.
- 1 Slice of Tomato.
- One to Two Grinds each of Sea Salt and Peppercorn.
Nutrition Facts: (Per 1 Sandwich)
- Calories: 300
- Total Fat: 9g
- – Saturated: 1g
- – Trans: 0g
- – Poly: 2g
- – Mono: 3.5g
- Cholesterol: 75mg
- Sodium: 1,800mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugar: 3.5g
- Protein: 30g
- Vitamin D: 0%
- Calcium: 5%
- Iron: 6%
- Potassium: 450mg
- Vitamin A: 4%
- Vitamin C: 3%
