Boar’s Head Horseradish Cheddar And London Broil

The best thing about lunch recipes is that the best lunch recipes use already prepared foods. The episodes of “What’s for Lunch” are ideas to be used at your disposal, not to be taken seriously, and are best enjoyed when consumed on your lunch break or in the comfort of your own home.

Music: http://bensound.com

There’s a reason why Delicatessens and build your own salad bars stand the test of time during lunch hours. Lunch is all about execution, satisfaction, and getting back to work on time.

Episode 01 of “What’s for Lunch” will achieve all that, and can be brought to work or made at home on a Saturday afternoon.

Ingredients: (Makes 1 Slider)

  • 2 ounces Thinly Shaved London Broil.
  • 1 ounce Finely Shredded Horseradish Cheddar.
  • 1 ounce Mayonnaise.
  • 1 Brioche Slider Bun.

Nutrition Facts: (Per 1 Slider

  • Calories: 330
  • Total Fat: 20g
  • – Saturated: 8g
  • – Trans: 0g
  • – Poly: 2.5g
  • – Mono: 4g
  • Cholesterol: 60mg
  • Sodium: 735mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugar: 3g
  • Protein: 23g
  • Vitamin D: 0%
  • Calcium: 2%
  • Iron: 6%
  • Potassium: 172mg
  • Vitamin A: 3%
  • Vitamin C: 10%

Directions:

  1. Cut slider bun in half, top and bottom pieces, if not pre-sliced.
  2. Add a dollop of mayo to bottom half of bun.
  3. Add about 3 slices (2 ounces) of thinly sliced London Broil.
  4. Shred (don’t grate) Horseradish Cheddar over meat.
  5. Complete with top half of bun and eat. Enjoy!

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