Lunch is all about execution, satisfaction, and getting back to work on time. Unless you’re retired of course! Today I’m giving two Boar’s Head products a try and I think that they should compliment one another beautifully. Their London Broil topped with their freshly grated Horseradish Cheddar.
All I need now is some mayo and a bun! No cooking required.
Ingredients: (Makes 1 Slider)
- 2 ounces Thinly Shaved London Broil.
- 1 ounce Finely Shredded Horseradish Cheddar.
- 1 ounce Mayonnaise.
- 1 Brioche Slider Bun.
Nutrition Facts: (Per 1 Slider
- Calories: 330
- Total Fat: 20g
- – Saturated: 8g
- – Trans: 0g
- – Poly: 2.5g
- – Mono: 4g
- Cholesterol: 60mg
- Sodium: 735mg
- Total Carbohydrates: 19g
- Dietary Fiber: 1g
- Sugar: 3g
- Protein: 23g
- Vitamin D: 0%
- Calcium: 2%
- Iron: 6%
- Potassium: 172mg
- Vitamin A: 3%
- Vitamin C: 10%
Directions:
- Cut slider bun in half, top and bottom pieces, if not pre-sliced.
- Add a dollop of mayo to bottom half of bun.
- Add about 3 slices (2 ounces) of thinly sliced London Broil.
- Shred (don’t grate) Horseradish Cheddar over meat.
- Complete with top half of bun and eat. Enjoy!
Music: http://bensound.com
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