Aioli vs Mayo explained quite simply;
Mayo = Oil + Eggs
Aioli = Oil + Garlic
As with all sauces and condiments I like to start small then build up the flavors using the “season to taste” method. So get a good base mix of 1 cup of mayo, 1/4 cup chopped parsley, 1/8 cup minced garlic, a good squeeze or about 2 teaspoons of lemon juice, and about 8-10 grinds of fresh sea salt and peppercorn. From there you can adjust amounts to fine tune your taste preferences using the season to taste method.
Ingredients: (Makes about 12oz. Total – 6 Servings)
- 1 Cup Mayonnaise.
- 1/4 Cup Chopped Parsley.
- 1/8 Cup Minced Garlic.
- 2 teaspoons Lemon Juice.
- Freshly Ground Salt and Pepper to taste.
Nutrition Facts: (Per 1 Serving – 2oz.)
- Calories: 125
- Total Fat: 12g
- – Saturated: 1g
- – Trans: 0g
- – Poly: 4g
- – Mono: 6g
- Cholesterol: 12mg
- Sodium: 450mg
- Total Carbohydrates: 3g
- Dietary Fiber: 0.3g
- Sugar: 0.1g
- Protein: 0.3g
- Vitamin D: 0%
- Calcium: 1%
- Iron: 1.5%
- Potassium: 54mg
- Vitamin A: 7%
- Vitamin C: 10%
Directions:
- In a small mixing bowl add in 1 Cup of Mayonnaise, 1/4 Cup of Chopped Parsley, 1/8 Cup (2-3 cloves) of Minced Garlic, one good squeeze or 2 teaspoons of Lemon Juice, and 8-10 grinds each of Freshly Ground Sea Salt and Peppercorn.
- Combine all ingredients with a whisk then taste. You may adjust seasonings to taste preference from here.
- Spread over any bun or sliced bread to be served with sandwiches of choice!
Music: http://bensound.com
Traver Recipes 