Easy Lemon Garlic Herb Aioli

Aioli vs Mayo explained quite simply;

Mayo = Oil + Eggs

Aioli = Oil + Garlic

As with all sauces and condiments I like to start small then build up the flavors using the “season to taste” method. So get a good base mix of 1 cup of mayo, 1/4 cup chopped parsley, 1/8 cup minced garlic, a good squeeze or about 2 teaspoons of lemon juice, and about 8-10 grinds of fresh sea salt and peppercorn. From there you can adjust amounts to fine tune your taste preferences using the season to taste method.

Ingredients: (Makes about 12oz. Total – 6 Servings)

  • 1 Cup Mayonnaise.
  • 1/4 Cup Chopped Parsley.
  • 1/8 Cup Minced Garlic.
  • 2 teaspoons Lemon Juice.
  • Freshly Ground Salt and Pepper to taste.

Nutrition Facts: (Per 1 Serving – 2oz.)

  • Calories: 125
  • Total Fat: 12g
  • – Saturated: 1g
  • – Trans: 0g
  • – Poly: 4g
  • – Mono: 6g
  • Cholesterol: 12mg
  • Sodium: 450mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0.3g
  • Sugar: 0.1g
  • Protein: 0.3g
  • Vitamin D: 0%
  • Calcium: 1%
  • Iron: 1.5%
  • Potassium: 54mg
  • Vitamin A: 7%
  • Vitamin C: 10%


  1. In a small mixing bowl add in 1 Cup of Mayonnaise, 1/4 Cup of Chopped Parsley, 1/8 Cup (2-3 cloves) of Minced Garlic, one good squeeze or 2 teaspoons of Lemon Juice, and 8-10 grinds each of Freshly Ground Sea Salt and Peppercorn.
  2. Combine all ingredients with a whisk then taste. You may adjust seasonings to taste preference from here.
  3. Spread over any bun or sliced bread to be served with sandwiches of choice!

Music: http://bensound.com

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