Easy Lemon Garlic Herb Aioli

Upgrade your mayo game with my easy-to-make lemon garlic and herb aioli! It’s goes so great with burgers, especially turkey burgers and chicken burgers! The recipes of which I have also left in the description for you!

Music: http://bensound.com

Aioli is mayonnaise that has been seasoned with garlic, therefore you do not need to make the mayo from scratch in order to make an aioli. I’m looking to make an easy aioli here for anyone who’s looking to turn a common household condiment into a gourmet creamy spread for their burgers and sandwiches.

Aside from using garlic to season the mayonnaise, I wanted to add the complimentary flavors of lemon juice and freshly chopped parsley. Combined with the seasonings of freshly ground sea salt and peppercorn, this aioli is great go-to recipe the next time you’re grilling burgers and entertaining guests!

As with all sauces and condiments I like to start small then build up the flavors using the “season to taste” method. So get a good base mix of 1 cup of mayo, 1/4 cup chopped parsley, 1/8 cup minced garlic, a good squeeze or about 2 teaspoons of lemon juice, and about 8-10 grinds of fresh sea salt and peppercorn. From there you can adjust amounts to fine tune your taste preferences using the season to taste method.

Ingredients: (Makes about 12oz. Total – 6 Servings)

  • 1 Cup Mayonnaise.
  • 1/4 Cup Chopped Parsley.
  • 1/8 Cup Minced Garlic.
  • 2 teaspoons Lemon Juice.
  • Freshly Ground Salt and Pepper to taste.

Nutrition Facts: (Per 1 Serving – 2oz.)

  • Calories: 125
  • Total Fat: 12g
  • – Saturated: 1g
  • – Trans: 0g
  • – Poly: 4g
  • – Mono: 6g
  • Cholesterol: 12mg
  • Sodium: 450mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0.3g
  • Sugar: 0.1g
  • Protein: 0.3g
  • Vitamin D: 0%
  • Calcium: 1%
  • Iron: 1.5%
  • Potassium: 54mg
  • Vitamin A: 7%
  • Vitamin C: 10%

Directions:

  1. In a small mixing bowl add in 1 Cup of Mayonnaise, 1/4 Cup of Chopped Parsley, 1/8 Cup (2-3 cloves) of Minced Garlic, one good squeeze or 2 teaspoons of Lemon Juice, and 8-10 grinds each of Freshly Ground Sea Salt and Peppercorn.
  2. Combine all ingredients with a whisk then taste. You may adjust seasonings to taste preference from here.
  3. Spread over any bun or sliced bread to be served with sandwiches of choice!

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